Posh Food Recipes we Love

They say delicious food is when we cook it with our hearts. Is it the passionate professionals who cook better, or the warmth of homemade food that taste better? To find that out, check out some of these exotic posh food recipes to try out:

Confit (Salmon with Crab, fresh Potato & Dill):


For the Salmon

  • olive oil(500ml)
  • 1 peeled clove of garlic
  • A sprig of thyme
  • Salmon fillets(6 x 140g), skinned

For the Crab Crush & Potato

  • 600g of fresh new potatoes
  • 1 tbsp of chopped chives
  • 2 tbsp of chopped dill
  • 25g butter
  • white & brown crabmeat(200g)
  • A bunch of watercress (stalks removed)

For the Drizzle

  • 1 tbsp of chopped dill
  • 4 tbsp of olive oil(extra-virgin quality)
  • ½ tbsp lime juice


  1. On a low flame, heat some garlic and a sprig of thyme in olive oil
  2. Add salmon and cook it for 8 minutes and take off from flame
  3. Leave for 5 minutes, then remove the salmon from the oil, drain and leave it aside
  4. Crush some cooked potatoes and add butter, herbs and a drizzle of the salmon olive oil to mix
  5. Fold the seasoned mixture through the Crabmeat
  6. For the drizzle, whisk 4 teaspoons of olive oil, 1 teaspoon of dill and ½ teaspoon of lemon juice together
  7. While plating, lay ring sized cake of the potato mixture alongside a salmon fillet.
  8. And your dish is ready to be served.

Spanish Chicken with Leeks & chorizo


  • 2 tbsp of olive oil
  • chicken leg (about 10 pieces)
  • 4 fennel heads, trimmed and cut into wedges
  • 200g chorizo(cut them into chunks)
  • 5 leeks (trimmed & thickly sliced)
  • 6 cloves of garlic (thinly sliced)
  • 2 tsp of hot smoked paprika
  • 150ml of dry sherry
  • 750g tomatoes, cut into quaters
  • A bunch of coriander leaves


  1. Fry the seasoned chicken pieces in olive oil until golden brown, remove from oil and leave it aside
  2. Measure out 3 teaspoons of oil from the pan
  3. Add some 4 heads of Fennel and Chorizo until the color lightens
  4. Then add leeks and garlic and paprika for cook while stirring for a min
  5. Pour in about 150 ml of dry Sherry and let it bubble for another minute
  6. Taste and season accordingly
  7. Pour it in an oven dish and top it with tomato on top
  8. Put the chicken preparation on the topmost layer and cover with foil
  9. Cook in the oven at 180C checking now and again; pour little water and make sure it doesn’t dry
  10. After 20 minutes, uncover it and turn the oven temperature up to 200C
  11. Cook for another 20-30 minutes until the chicken’s skin becomes crisp
  12. It is ready to serve with some sprinkles of coriander leaves.

Zingy Fresh Potato


  • 1½ kg of small fresh potatoes
  • A nice onion bulb
  • 2 tbsp of capers(in vinegar)

For the dressing

  • 2 tbsp of sherry vinegar
  • 2 tsp of honey
  • Olive oil(200ml)


  1. Boil some potatoes in salt water
  2. Whisk 2 teaspoons each of Vinegar & honey with a teaspoon of salt until the salt dissolves
  3. Then add olive oil and whisk
  4. Drain the potato and mix it with the mixture and sliced onions
  5. And your Zingy Potato is ready

Note that these recipes are of restaurant quality, meaning you may need cooking appliances that professional cooks usually require.